The kitchen is the lifeblood of your small restaurant. It’s where your employees prepare the food that will either draw in customers or turn them away.
Your kitchen supplies are the ingredients that make your business a success.
If you’re ready to start stocking your kitchen but unsure what you need, we’re here to help. Keep reading to learn more.
1. Chef’s Knives
Chefs knives are one of the essential kitchen supplies every small restaurant needs. A chef’s knife has a curved blade that allows the chef to use a rocking motion to quickly and easily chop vegetables, slice meat, or mince herbs.
A chef’s knife can be used in many culinary applications, from prepping food for the whole day to efficiently getting through the last few orders. A chef’s knife has a thicker blade than a traditional knife, which won’t be as prone to breakage or chipping when dealing with harsh ingredients.
2. Tongs
They are incredibly versatile and can help with several tasks. In addition, they are relatively inexpensive compared to other kitchen supplies and can greatly help chefs in their kitchen operations. Small restaurants need to consider how tongs can assist their day-to-day cooking operations.
Having multiple tongs is essential for larger restaurants to ensure a pair is always within reach. Additionally, tongs should be regularly sanitized to reduce food contamination risk and practice good hygiene.
3. Whisks
Whisks are essential kitchen supplies that every small restaurant needs. They save time and energy when mixing ingredients and help create the perfect consistency for food items, such as whipped cream or pancake batter.
In addition, they are also essential for blending liquids, such as sauces and dressings. Furthermore, using a whisk makes it simpler and less time-consuming when making decorations from ingredients like chocolate and icing.
4. Pots and pans
Pots and pans are one of the most essential kitchen supplies that every small restaurant needs. Pools come in various materials, such as stainless steel, aluminum, and copper, and are available in multiple sizes, shapes, and depths.
Non-stick, ceramic, and enamel pans are great for small restaurants, as their low weight and small size make them easier to store and handle. Additionally, having a good selection of pots and pans will make a huge difference in the quality of dishes.
5. Pressure Cookers
Pressure cookers can quickly and completely cook ingredients in a fraction of the time in a standard pot. They are also essential for higher safety standards as high pressure reduces the chances of bacterial contamination, which is especially important for perishables.
Besides being a valuable tool for higher-end components such as stocks, soups, and braises, the pressure cooker can also be used for various snacks and apps. With commercial pressure cookers, chefs can make anything from fluffy rice to hearty stews to perfect desserts with no problem.
Choose the Right Kitchen Supplies for Your Needs
The right kitchen supplies are essential for any small restaurant – from space-maximizing storage solutions to specialty cooking kitchen equipment. Investing in the right stores ensures organizational efficiency, maximum food prep quality, and cost-effectiveness. Outfit your kitchen with these essential supplies and streamline food prep and storage to keep costs low and customers happy!